page-template,page-template-full_width,page-template-full_width-php,page,page-id-967,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-10.1.1,wpb-js-composer js-comp-ver-5.0.1,vc_responsive


Regional cuisine and hospitality in rustic black forest ambience


Our fresh and creative cuisine combines typical Swabian regional specialties and special international delicacies.

We consider authentic taste & pleasure one of the real joys of life. This is reflected in the excellent cuisine at the Hotel-Restaurant Pappel.


We place priority on fresh, seasonal and tasty ingredients from regional suppliers. Our meat comes from domestic producers and we use various organic-quality ingredients. Our vegetarian dishes are 100% organic.


A noble drop from the well-stocked wine cellar or a freshly tapped beer make the pleasure perfect. During the summer months, our beer garden provides a very special atmosphere.


Restaurant is open for House Guests only

Opening – Hours

Monday / Tuesday / Thursday
08:00 – 10:00 und 18:00 – 20:00

Wednesday 8:00 – 10.00 Breakfast only

Friday / Saturday
08:00 – 10:00 und 18:30 – 21:00

08:00 – 10:00 und 18:00 bis 20:00