Our fresh and creative cuisine combines typical Swabian regional specialties and special international delicacies.
We consider authentic taste & pleasure one of the real joys of life. This is reflected in the excellent cuisine at the Hotel-Restaurant Pappel.
We place priority on fresh, seasonal and tasty ingredients from regional suppliers. Our meat comes from domestic producers and we use various organic-quality ingredients. Our vegetarian dishes are 100% organic.
A noble drop from the well-stocked wine cellar or a freshly tapped beer make the pleasure perfect. During the summer months, our beer garden provides a very special atmosphere.
Restaurant is open for House Guests only
Opening – Hours
Monday / Tuesday / Thursday
08:00 – 10:00 und 18:00 – 20:00
Wednesday 8:00 – 10.00 Breakfast only
Friday / Saturday
08:00 – 10:00 und 18:30 – 21:00
08:00 – 10:00 und 18:00 bis 20:00